Carl Sagan once said: ‘Sometimes, something incredible waits to be known’. Something incredible and sweet, we would have dared to say. We tell you a little story, from the lines of Alfredo Giotti. We are in ’45, the story chose Uncle Nicola, to start the art of dry sweets, with almonds. These were difficult times, and it took three generations to make this traditional sweet so famous. That’s right, because time is jealous of its authors.According to many, he was a fool, ,mainly because in …
