It is 1947, the war with all its ugliness is behind us, the population cries out for rebirth and needs sweetness. This was the historical context in which Nicola Giotti, born in 1914, decided to found Pasticceria Giotti with his wife Gerarda de Marco. The pastry shop was born in the old town of Giovinazzo, in the picturesque Vico dell’Aquila. It was here that Nicola Giotti,along with his family, started producing dry cakes and cream pastries, on the strength of his long experience in the confectionery field, gained during …
