The history of Pasticceria Giottiā€™s Sospiri began in 1947, when Nicola Giotti, our founder, started producing them.

Our Sospiri are made with soft Sponge Cake soaked in Strega liqueur, which is opened at the bottom to be filled with custard; once closed, these little treasures are covered with sugar icing (the giulebbe, scĆØleppe in giovinazzese dialect).Ā 

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Once theĀ processĀ ofĀ dryingĀ isĀ complete, theĀ SospiriĀ areĀ decoratedĀ withĀ candiedĀ fruitĀ andĀ filiformĀ chocolateĀ doodles.

TheĀ techniqueĀ andĀ passionĀ thatĀ ourĀ pastryĀ chefs employ in the preparation of this small, regal and light pastry is the same as that used by GiottiĀ more than 70 years ago, respecting theĀ traditionĀ andĀ historyĀ that this recipe brings with it.

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